Toor Dal, also known as Yellow Pigeon Peas, is a premium-quality pulse rich in protein and essential nutrients. Widely used in traditional cuisines worldwide, it is valued for its creamy texture, quick cooking, and high export demand.
Toor Dal Or Yellow Pigeon Peas
Toor Dal, also known as Yellow Pigeon Peas, is a premium-quality pulse rich in protein and essential nutrients. Widely used in traditional cuisines worldwide, it is valued for its creamy texture, quick cooking, and high export demand.