Fresh Fruits & Vegetables
Luscious, sweet mangoes with juicy pulp, sourced fresh, ideal for direct consumption, juices, and desserts.
Mature coconuts with thick husks, rich in coconut water and flesh, widely used in cooking and oil extraction.
Juicy, ruby-red pomegranates with a sweet-tart flavor, packed with antioxidants, perfect for snacking or garnishing.
Naturally sweet, firm-textured bananas, rich in nutrients, perfect for direct consumption, baking, and smoothies.
Spicy, vibrant green chilies with a sharp heat, commonly used to enhance flavor in curries and chutneys.
Fresh, crisp red onions with a mild, sweet flavor, ideal for salads, curries, and pickles.
Spices
Fennel Seeds are aromatic, flavorful seeds valued for their sweet, anise-like taste and digestive benefits. Widely used in culinary, medicinal, and confectionery applications across global markets.
Cloves are high-quality aromatic flower buds known for their intense flavor, rich aroma, and medicinal properties.
White Sesame Seeds are premium-quality seeds known for their rich oil content, nutty flavor, and high nutritional value.
Dried ginger root with pungent, spicy flavor, used in teas, baking, and traditional medicine for digestive health.
Bitter-sweet seeds valued for their distinctive flavor, commonly used in pickles, curries, and herbal remedies.
Warm, fragrant spice with sweet woody flavor, commonly added to baked goods, curries, and beverages.
Bold, spicy red chillies with rich color and heat, perfect for enhancing curries, sauces, and seasoning blends.
Fragrant seeds with citrusy notes, essential for seasoning curries, pickles, and spice mixes in global cuisines.
High-quality turmeric with rich color and medicinal properties, essential for cooking, health remedies, and spice formulations.
Rice
Sharbati Non Basmati Rice is a premium quality rice known for its soft texture, rich taste, and aromatic fragrance
Premium fragrant rice with soft, sticky texture and subtle floral aroma, commonly used in Thai and Asian dishes.
Lightweight, aromatic, medium-grain rice known for its soft texture and quick cooking, commonly preferred in South Asian cuisines.
Medium-grain non-basmati rice with firm texture, widely used in households, restaurants, and industrial food processing.
Aromatic, long-grain basmati rice known for its premium quality, non-sticky texture, and rich flavor, perfect for traditional and international cuisines.
High-yield basmati rice with extra-long grains, offering excellent aroma, fluffy texture, and superior cooking quality for large-scale cooking.
Fragrant basmati variety with long grains, subtle aroma, and soft texture, ideal for biryanis, pilafs, and daily meals.
PUlses
Masoor Dal, or Red Lentils, is a highly nutritious, quick-cooking pulse rich in protein, fiber, and essential minerals. Known for its mild, earthy flavor, it is widely used in soups, stews, and traditional dishes across global markets.
Toor Dal, also known as Yellow Pigeon Peas, is a premium-quality pulse rich in protein and essential nutrients. Widely used in traditional cuisines worldwide, it is valued for its creamy texture, quick cooking, and high export demand.
White Chickpeas, internationally known as Kabuli Chana, are premium quality legumes renowned for their high protein content, creamy texture, and versatility in global cuisines.
Moong Dal is split and hulled green gram, offering a soft texture and quick cooking time.
Whole Moong, or Green Gram, is a small green legume prized for its high protein, fiber, and antioxidant content
Protein-rich brown chickpeas sourced from trusted farms, ideal for traditional and modern culinary needs.
Nuts & Dry Fruits
Nutritious and crunchy peanuts, rich in protein and healthy fats, perfect for snacking, cooking, and traditional dishes worldwide.
Finest quality Pistachios sourced from top-grade suppliers, offering a rich, natural flavor.
High-quality almonds packed with essential nutrients, perfect for snacking, baking, and food processing industries.