Masoor Dal, or Red Lentils, is a highly nutritious, quick-cooking pulse rich in protein, fiber, and essential minerals. Known for its mild, earthy flavor, it is widely used in soups, stews, and traditional dishes across global markets.
Masoor Dal
Masoor Dal, or Red Lentils, is a highly nutritious, quick-cooking pulse rich in protein, fiber, and essential minerals. Known for its mild, earthy flavor, it is widely used in soups, stews, and traditional dishes across global markets.